Lazyacres

1 package (4 ounces) corn chips, crushed
1 pound ground beef
1 small onion, finely chopped (1/4 cup)
1/4 cup chopped parsley
1 egg, unbeaten
1/2 tsp. salt
1/4 tsp. marjoram
fat for frying

1. Place half package of corn chips in shallow dish or
pie plate; save for Step 3.

2. Combine beef, remaining corn chips, onion, parsley,
egg, salt, and marjoram in medium-size bowl; toss together
lightly with 2-tine fork. (Do not overmix.)

3. Shape into 24 small balls; roll in crushed corn chips
in pie plate.

4. Fry meat balls over medium heat in hot fat in medium-size
frying pan 5 min. or until meat is brown and cooked the way
you like it. Serve with chili sauce or catsup, if desired.