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karella1022
MemberPosts: 79 |
1 1/2 lbs. ground beef
1/2 C. minced onion 1 clove garlic minced 1 1/2 T. butter Saute onions and garlic in butter until translucent and set aside. Mix beef in bowl with: 2 eggs 4 oz. bread crumbs 2 T. fresh chopped parsley Add cooled onion mixture. Form mixture into 6 patties and saute in pan with 1 T. butter until golden brown on both sides. Set aside in a casserole dish. Patties should still be pink inside. Add 1 lb. sliced mushrooms to pan and quickly saute about 4 minutes. Set aside. Melt 2 T. butter in pan and add 3 T. flour. Cook 1 minute and whisk in 1 1/2 C. beef broth. Add mushrooms and pour over patties in casserole. Bake at 350°F. for 30 minutes. Serves 6 | |
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