| Forum Home > Yummy Recipes > German Beefsteak | ||
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karella1022
MemberPosts: 79 |
1 cup crumbled dried bread 1/3 cup milk 1 lb hamburger 1 egg beaten 1 tbsp minced parsley (optional) 1 small onion, minced salt and pepper Soak bread in milk until soft, add meat, salt, egg, parsley, and onion. Blend with fingers until smooth, form into patties. Fry until browned on both sides. Serve on buns or with a sauce. Note: this is the original hamburger recipe, as invented in Hamburg, Germany. | |
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